Mac Attack Recipe

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Mac Attack

sylvia bourque

By
@saleenasmom

This is a healthy revamp of Mac and Cheese


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Rating:

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Serves:

8 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 1/2 c
1% milk
1/4 c
all purpose flour
1/2 tsp
each dry mustard and salt
1/4 tsp
each paprika and black pepper
1 1/2 c
shredded reduced fat sharp cheddar cheese
2 oz
light cream cheese
1/4 c
minced onions
3 Tbsp
parmesan cheese
6 c
cooked elbow macaroni, you can use whole wheat

TOPPING

1/4 c
unseasoned dry bread crumbs
1 Tbsp
parmesan cheese

Directions Step-By-Step

1
In a medium saucepan, combine the milk and flour until smooth. Cook over medium high heat until mixture is bubbly and thickened, about 7-8 minutes.
2
Stir in dry mustard, salt, paprika, pepper, all cheeses, and onions. Continue to cook until cheeses are completely melted.
3
Combine cheese sauce with cooked macaroni. Transfer to a large casserole dish that has been sprayed with non stick spray.
4
Mix bread crumbs and parmesan cheese. Sprinkle over macaroni. Bake at 350, uncovered, for 30 minutes. Serve immediately.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy