Light Garlic Fettuccine Alfredo

Anita Hoffman

By
@scent4U

Heavy cream has been replaced with evaporated milk to make this more calorie conscious. Delicious!
Photo adapted from Food.com.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 box
(8 ounces) fettuccine, cooked
3 Tbsp
butter
1 Tbsp
minced garlic
1 can(s)
(12 ounces) evaporated milk
1 c
parmesan cheese, grated
salt and pepper to taste
1/2 c
fresh italian parsley, chopped (optional)

Directions Step-By-Step

1
Add butter to a large skillet and melt.
Add garlic and saute until golden.
Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
2
Add cheese and stir until melted and smooth. Add salt and pepper.
Toss cooked fettuccine with sauce and parsley.
3
Serve immediately.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian