Lo-cal Mexican Style Spaghetti Recipe

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Lo-cal mexican style spaghetti

sherry monfils

By
@smonfils

A wonderful tasting, quick, lo-cal, lo-fat casserole. Calories: 141
Fat: 2.8 grams
Carbs: 21 grams.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 oz
dreamfield's lo-carb spaghetti
8 oz
fresh mushrooms, sliced
1 c
chopped fresh tomatoes
1 tsp
garlic powder
1
4 oz can green chiles, chopped
1 can(s)
reduced-fat cream of mushroom soup
1-1/2 c
reduced-fat, shredded mexican-style cheese, divided

Directions Step-By-Step

1
Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Cook spaghetti as directed, drain. Add mushrooms, tomatoes and garlic powder to spaghetti. Cook over medium for 5 mins.
2
Stir in chiles, soup and 1 cup of cheese. Toss to coat. Spoon mix into casserole dish. Bake 25 mins. Sprinkle w/ remaining cheese. Bake until cheese is melted, about 7 mins.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tag: Quick & Easy