Lighten up Linguine With Clams

Annacia *

By
@Annacia

This is a tasty dish that you can enjoy with a happy heart. Personally I prefer whole baby clams to the ask for chopped ones.


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Rating:

Comments:

Serves:

4-6 (20 mins is the total time needed)

Prep:

20 Min

Method:

Stove Top

Ingredients

1 lb
package linguine
2 Tbsp
light margarine
1/4 c
olive oil
3 clove
chopped garlic
1 lb
fresh mushrooms, sliced
2 can(s)
(6 1/2 ounces each) chopped clams with juice
1/2 c
chopped fresh parsley
1 tsp
chopped fresh parsley
1/2 tsp
white pepper
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
2
Melt margarine along with the olive oil in large skillet over medium heat.

Saute garlic and mushrooms until golden brown.
3
Stir in clams with juice, parsley, salt and white pepper.

Cook over medium heat until hot.
4
Toss with pasta until evenly coated.

Serve garnished with Parmesan cheese.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy