Lee's Mac & Cheese Recipe

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Lee's Mac & Cheese

Felecia Thierry

By
@tfpat67

Our family loves this creamy cheesy noodle dish. Always served at family gatherings. Can garnish with paprika dusted on top or sprinkle crushed Ritz crackers on top then bake.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12 side servings
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

16 oz
box of elbow macaroni
1 small
pkg. of velvetta cheese, cubed
16 oz
can of evaporated milk
1 c
sour cream
2 c
sharp cheddar cheese
1 can(s)
cheddar cheese soup
1
egg, beaten
3 Tbsp
butter
salt and pepper to taste

Step-By-Step

1Preheat oven to 350. Boil noodles al dente.
2Mix next 5 ingredients with only 1 cup of cheddar cheese with cooked noodles. Salt & pepper to taste. Then stir in egg.
3Pour in greased dish. Dot with butter. Sprinkle remaining sharp cheese on top.
4Bake at 350 for 40-45 minutes.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Hashtags: #cheese, #macaroni, #pasta