Lee's Mac & Cheese Recipe

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Lee's Mac & Cheese

Felecia Thierry

By
@tfpat67

Our family loves this creamy cheesy noodle dish. Always served at family gatherings. Can garnish with paprika dusted on top or sprinkle crushed Ritz crackers on top then bake.


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Rating:

Serves:

10-12 side servings

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

16 oz
box of elbow macaroni
1 small
pkg. of velvetta cheese, cubed
16 oz
can of evaporated milk
1 c
sour cream
2 c
sharp cheddar cheese
1 can(s)
cheddar cheese soup
1
egg, beaten
3 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350. Boil noodles al dente.
2
Mix next 5 ingredients with only 1 cup of cheddar cheese with cooked noodles. Salt & pepper to taste. Then stir in egg.
3
Pour in greased dish. Dot with butter. Sprinkle remaining sharp cheese on top.
4
Bake at 350 for 40-45 minutes.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Hashtags: #cheese, #macaroni, #pasta