Lea's Vegetable Spaghetti Recipe

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Lea's Vegetable Spaghetti

Leanne D.


Since I became vegetarian,this is a dish I like to make often using leftover vegetables,it's quick to make,delicious and very filling.
Use as many vegetables as you want, I use more mushrooms and zucchini than any other vegetables as those are my favorites.
I sometimes add a can of tomatoes as well.You can use a car of marinara sauce that would be even quicker!

pinch tips: Perfect Pasta Every Time



Stove Top


olive oil
crushed red pepper flakes
eggplant,thinly sliced
mushrooms,cut in quarters
tomato sauce
dried oregano
fresh basil,broken into small pieces
salt and pepper,to taste
spaghetti,or any pasta
parmesan cheese,freshly grated

Directions Step-By-Step

In a large skillet,slowly heat olive oil,garlic and anchovies.
Add vegetables and sauté until just tender.Add tomato sauce,spices to taste and small amount of water,heat through.
Cook pasta according to package directions. Top with cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy