lazy day lasagne my way
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I have been making this for about 40 years. We love it. The spelling of "Lasagne" is the Italian spelling. The English spelling is "Lasagna".
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yield
serving(s)
prep time
40 Min
cook time
45 Min
method
Bake
Ingredients For lazy day lasagne my way
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6 ozlasagne noodles, dry
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1 ccream-style cottage cheese
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1 pkgpart-skim sliced or shredded mozzarella
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6 cwater (for cooking pasta)
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1 tspolive oil or vegetable oil
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1/4 tspdried oregano, crushed
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1 jar(18 oz) spaghetti sauce with mushrooms
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1/2 lbground beef or italian sausage
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1/2 tspsalt for cooking water
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cooking spray
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parmesan cheese (sprinkle as much as you like, on each layer)
How To Make lazy day lasagne my way
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1Spray a 9 x 13 baking pan or dish with cooking spray. Cook noodles in boiling water, with salt and a bit of oil added (to keep noodles from sticking together). Stir occasionally and follow package directions; drain, when ready to use.
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2Meanwhile, if using meat, brown and drain. Add spaghetti sauce and oregano to meat, or just put in a saucepan, if not using meat. Warm sauce briefly.
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3Preheat oven to 375 degrees. In prepared baking pan or dish, make layers in order: half each of noodles, cottage cheese, mozzarella cheese, spaghetti sauce (with or without meat), and Parmesan cheese. Repeat. Bake in prepared oven for about 30 minutes. Let stand 10 minutes, before serving. If cottage cheese is too runny, it may have to cook a bit longer. Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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