spinach lasagna rollups
(1 rating)
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A different take on lasagna. It is so easy to make and very delicious.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For spinach lasagna rollups
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3 cspaghetti sauce
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1 pkg(10 oz.) frozen chopped spinach
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2-3 cricotta cheese
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1 cgrated parmesan cheese
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1 1/2 cshredded mozzarella cheese
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2-3eggs, slightly beaten
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1/2 tspsalt
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1/4 tsppepper
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8cooked, drained lasagna noodles
How To Make spinach lasagna rollups
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1Cook and drain spinach; mix with ricotta cheese, parmesan cheese, 1 cup mozzarella cheese, eggs, salt and pepper in medium bowl.
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2Spread about 1/2 cup cheese mixture on each noodle; roll up.
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3Pour thin layer of sauce in 13 X 8 inch baking dish and place rolls seam side down. Pour sauce over rolls.
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4Bake covered at 350 degrees for 30 minutes. Remove cover. Continue baking about 20 minutes longer or until heated through.
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5Top with remaining Mozzarella cheese for 10 minutes more or until cheese is melted.
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6Let stand for 5 minutes for easier cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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