Spinach Lasagna Rollups
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- 3 c
- spaghetti sauce
- 1 pkg
- (10 oz.) frozen chopped spinach
- 2-3 c
- ricotta cheese
- 1 c
- grated parmesan cheese
- 1 1/2 c
- shredded mozzarella cheese
- eggs, slightly beaten
- 1/2 tsp
- 1/4 tsp
- cooked, drained lasagna noodles
1Cook and drain spinach; mix with ricotta cheese, parmesan cheese, 1 cup mozzarella cheese, eggs, salt and pepper in medium bowl.
2Spread about 1/2 cup cheese mixture on each noodle; roll up.
3Pour thin layer of sauce in 13 X 8 inch baking dish and place rolls seam side down.
Pour sauce over rolls.
4Bake covered at 350 degrees for 30 minutes. Remove cover. Continue baking about 20 minutes longer or until heated through.
5Top with remaining Mozzarella cheese for 10 minutes more or until cheese is melted.
6Let stand for 5 minutes for easier cutting.