Spinach Lasagna Rollups

Anita Hoffman

By
@scent4U

A different take on lasagna. It is so easy to make and very delicious.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
spaghetti sauce
1 pkg
(10 oz.) frozen chopped spinach
2-3 c
ricotta cheese
1 c
grated parmesan cheese
1 1/2 c
shredded mozzarella cheese
2-3
eggs, slightly beaten
1/2 tsp
salt
1/4 tsp
pepper
8
cooked, drained lasagna noodles

Directions Step-By-Step

1
Cook and drain spinach; mix with ricotta cheese, parmesan cheese, 1 cup mozzarella cheese, eggs, salt and pepper in medium bowl.
2
Spread about 1/2 cup cheese mixture on each noodle; roll up.
3
Pour thin layer of sauce in 13 X 8 inch baking dish and place rolls seam side down.
Pour sauce over rolls.
4
Bake covered at 350 degrees for 30 minutes. Remove cover. Continue baking about 20 minutes longer or until heated through.
5
Top with remaining Mozzarella cheese for 10 minutes more or until cheese is melted.
6
Let stand for 5 minutes for easier cutting.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: Italian