Lasagna Recipe

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Lasagna

Laura Mattingly

By
@lauramay814

This Lasagna my MIL made for me the night I came home from the hospital after having my baby! It was delicious :)


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Rating:

Serves:

10-12 servings

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
ground beef
3 c
spaghetti sauce
1 pkg
16 oz lasagna (uncooked)
4 c
ricotta cheese
2 c
shredded mozzarella cheese
1/4 c
grated parmesan cheese
4
eggs
1 Tbsp
chopped fresh parsley
1 tsp
salt
1/4 tsp
ground black pepper

Directions Step-By-Step

1
Brown meat in 3 qt. saucepan; drain. Add sauce and simmer 10 minutes.
2
Cook pasta according to pkg. directions. Heat oven to 350*.
3
Combine cheeses, eggs, parsley, salt and pepper for filling. Spread about 1/2 cup meat sauce on bottom of 13x9" baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread 1/3 cheese mixture over pasta and cover with about 1 cup meat sauce. Repeat layers of pasta, cheese and meat sauce twice. Top with a layer of pasta and remaining meat sauce; sprinkle with additional Parmesan cheese, if desired. Cover with foil. Bake 30 minutes or till hot and bubbly. Remove foil; bake about 10 minutes longer, or till lightly browned. Let stand 10 minutes before cutting.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #lasagna, #beef, #pasta