Real Recipes From Real Home Cooks ®

tomato red pepper pesto wheels

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Down on pantry. Amazing the flavor I got in this pasta with little ingredients. We all loved this and will Be making again! Ready in a half hour and the whole dish cost a few dollars!

yield 2 -4
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For tomato red pepper pesto wheels

  • 1/2 lb
    pasta used wagon wheels
  • 1 sm
    chopped onion
  • 1/2
    chopped sweet red pepper
  • cup of chicken stock (optional)
  • 1 clove
    garlic minced
  • 1 can
    10-14oz can italian tomatoes
  • 1 tsp
    chopped rosemary
  • s&p

How To Make tomato red pepper pesto wheels

  • 1
    Boil noodles till adente. Save a cup of pasta water, drain rest and put aside. Add chopped veggies to saucepan with a little butter cook til softened adding more water or chicken stock scrapping bottom of pan each time. When peppers and onions softened add garlic and chopped rosemary for 30 seconds. Add can of tomatoes and cook down sauce on med for 25min. Add pasta to pan and stir, add some pasta water if need to for sauce. Thats it, add salad for a great quick meal or makes a great side dish!
ADVERTISEMENT
ADVERTISEMENT