IRISH BEER & BACON ALFREDO SAUCE
Rose Mary Mogan
The pasta was green in honor of St Patrick's Day & some were yellow or gold to symbolize the pot of gold. The flavor of this dish was very good. But the sauce was not as thick as I would have liked for it to be. Next time I think I will add some cream cheese or add a thickening agent to thicken it more. But the flavor was really good.
Should you make this you may want to keep that in mind about adding a thickening agent. So I am posting this recipe with caution about the sauce not being thick enough for me.
- 1/2 c
- 2 c
- heavy cream
- 8 oz
- bacon, uncooked (i cooked mine in microwave)
- 3 c
- grated parmesan cheese
- 1/2 c
- chopped parsley
- 14 oz
- irish lager beer ( i used draught)
- 1 pkg
- fresh ravioli pasta (30 ounces)
NOTE: SINCE I DIDN'T NEED THE BACON FAT IN THE RECIPE, I CHOSE INSTEAD TO COOK MY BACON IN THE MICROWAVE FOR LESS MESS & BROKE IT UP INTO SMALL PIECES.