Homemade Lasagna

Russ Myers

By
@Beegee1947

This is a great lasagna that you can add your own touch to!
Recipe by Sherry Perdue


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Comments:

Serves:

8

Prep:

45 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 to 4 lb
baby link sausage
1 box
lasagna noodles
2
regular cans tomato sauce
1 small
can tomato pasta, can be flavored
8 oz
cheddar cheese
8 oz
mozzarella cheese
8 oz
colby cheese

Directions Step-By-Step

1
Slice sausage as thin as you like, then again in half. Brown sausage in skillet, drain on paper towels.
2
Add noodles to boiling, salted water.
In a separate pot, combine tomato sauce, and 1/2 can of tomato pasta with two cans of water, add sausage and simmer for about 30 minutes.
Season to your own taste.
3
Layer cooked noodles with sauce and cheese, beginning with a little sauce on the bottom and ending with a layer of cheese.
4
Bake at 350 F until cheese is melted through (can be covered or uncovered to brown on the top).
This is better the next day and freezes really well. 

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian