Home Style, Baked Macaroni & Cheese

Amy Herald

By
@Meave

No one will ever guess how easy it is to make this macaroni & cheese, after they taste it! So simple but makes an amazing mac & cheese! Even better when you add meat-balls, smoked sausage,or diced ham. Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
(12 oz.) uncooked macaroni noodles
2 bag(s)
(8 oz.) shredded mild cheddar cheese
2
eggs, lightly beaten
1/4 c
milk
1/2 stick
butter
1/2 tsp
salt

Step-By-Step

1Cook pasta according to package directions. Drain well. Return to pot.

2Add remaining ingredients, reserving 1/2 bag of cheddar cheese.

3Stir over barely any heat on stove until blended and cheese melts.

4Pour into 9x13" glass baking dish, sprinkle remaining cheese over top. Bake uncovered at 350 degrees for 25 minutes.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Heirloom