Ground Beef Stroganoff

Amy Herald

By
@Meave

My family just loves this. Way better than using a boxed mix for this dish but still super quick and easy on a weeknight!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
(16 ounce) egg noodles
1 lb
ground beef
1 pkg
(.75 ounce) dry mushroom gravy mix
1 pkg
(8 ounce) cream cheese, cut into cubes
1 can(s)
(6 ounce) chopped mushrooms, with liquid
1
small onion, chopped
1/2 c
milk
1
(8 ounce) container sour cream
2 can(s)
(10.75 ounce) condensed cream of mushroom soup

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes; drain.
2
In a skillet over medium heat, brown the ground beef with onion until done; drain away excess grease.
3
Mix mushroom gravy powder, cubed cream cheese and undrained mushrooms with ground beef until thoroughly blended and cream cheese has melted. Add milk, sour cream, and mushroom soup to the mixture and blend well.
4
Combine Pasta with Hamburger mixture and blend well. Serve.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy