Greek Island Skillet Recipe

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GREEK ISLAND SKILLET

Judy W

By
@zoobie

Got this recipe many, many years ago from a cookbook someone was selling at work. We always enjoyed it at home, hope you will too.


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Rating:

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Serves:

4

Cook:

30 Min

Method:

Stove Top

Ingredients

3/4 lb
lean ground beef
3 c
water
1 can(s)
(14 oz.) diced tomatoes, undrained
1 pkg
knorr recipe classics roasted garlic soup, dip, recipe mix
2-1/2 c
uncooked pasta twists (8 oz.)
1 pkg
(10 oz.) frozen chopped spinach, thawed & drained
1 can(s)
(2.2 oz.) sliced ripe olives, drained (1/2 cup)
1/4 c
crumbled feta cheese or grated parmesan

Directions Step-By-Step

1
In large skillet, saute ground beef until browned. Spoon off excess drippings. Add water, tomatoes with juice and recipe mix; bring to a boil.
2
Stir in pasta and return to boiling; reduce heat, cover and simmer 8-10 minutes or until pasta is tender, stirring frequently.
3
Stir in spinach and olives. Simmer 2 minutes or until heated through. Sprinkle with cheese.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Greek
Other Tag: Quick & Easy