Grandma's Beef And Noodle Recipe

No Photo

Have you made this?

 Share your own photo!

Grandma's Beef and Noodle Recipe

Ashley M

By
@Ashley_M

This recipe makes quite a bit and it warms you up from the inside out on a cold day! It's also perfect for company and doesn't take long to prepare and cook!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
shredded beef
1 can(s)
beef broth
4 c
water
1
beef bouillon cube
12 oz
homestyle noodles
5 Tbsp
butter
10 oz
cream of mushroom soup
1 can(s)
mushrooms
sour cream

Directions Step-By-Step

1
Drain liquid from beef and spoon out any fat you can see at the top.
2
Use a fork to separate the bigger pieces of meat into smaller bites.
3
In a large sauce pan boil the water, beef broth, and bouillon cube. Mix every couple of minutes until the bouillon cube dissolves.
4
Meanwhile in a small saucepan, add the butter and melt on medium heat until browned a bit.
5
Add the cream of mushroom and mix completely. Add to boiling water/broth and mix completely.
6
Add the canned beef and mushrooms and wait for mixture to start boiling again. Then add the noodles and mix entirely.
7
Turn off heat and cover. Cook for 30 minutes or until noodles are soft.
8
Serve with sour cream on top and enjoy!

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom