Garden Green Pasta & Feta Salad

Eddie Szczerba


We like to eat light and healthy whenever possible and this is the ticket! Enjoy!!

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20 Min
20 Min
Stove Top


1 pkg
pasta of choice
1 c
asparagus, fresh,peel the stalk and cut on the bias
1/2 lb
green beans, fresh,cut on the bias
1 c
broccoli florets
1 large
2 small
ripe tomatoes,slice into wedges
1/2 c
romano cheese, grated
1/2 tsp
salt and pepper,plus three tablespoons of melted butter
3 clove
roasted garlic,smashed
1/4 c
my lemon dressing or fresh lemon juice and olive oil


1/2 bunch
red leaf and romaine lettuce
2 c
3 small
ripe tomatoes,cut into wedges
1/2 large
seedless cucumber,diced
1/4 c
my lemon dressing or fresh lemon juice and olive oil
1 pinch
salt and pepper


Step 1 Direction Photo

1Cook the pasta according to the directions,strain and reserve,also reserve one cup of the pasta water.

Step 2 Direction Photo

2Saute the shallots in a non stick fry pan in a tablespoon of olive oil until lightly browned. Toss the cut vegetables in the lemon dressing.Add to the pasta and toss together to combine.

Step 3 Direction Photo

3Add the melted butter and the grated cheese,roasted garlic and toss to combine.If you need to add the pasta water now you can add a little a a time to moisten the pasta if needed.Place in serving dish and garnish with more grated cheese if desired.

Step 4 Direction Photo

4Clean and chop all of the salad ingredients,toss with the dressing and sprinkle with feta cheese. Serve side by side with some crusty bread and butter,enjoy!!! :)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #WOW