Garden Green Pasta & Feta Salad

Eddie Szczerba


We like to eat light and healthy whenever possible and this is the ticket! Enjoy!!

☆☆☆☆☆ 0 votes
20 Min
20 Min
Stove Top


1 pkg
pasta of choice
1 c
asparagus, fresh,peel the stalk and cut on the bias
1/2 lb
green beans, fresh,cut on the bias
1 c
broccoli florets
1 large
2 small
ripe tomatoes,slice into wedges
1/2 c
romano cheese, grated
1/2 tsp
salt and pepper,plus three tablespoons of melted butter
3 clove
roasted garlic,smashed
1/4 c
my lemon dressing or fresh lemon juice and olive oil


1/2 bunch
red leaf and romaine lettuce
2 c
3 small
ripe tomatoes,cut into wedges
1/2 large
seedless cucumber,diced
1/4 c
my lemon dressing or fresh lemon juice and olive oil
1 pinch
salt and pepper


1Cook the pasta according to the directions,strain and reserve,also reserve one cup of the pasta water.
2Saute the shallots in a non stick fry pan in a tablespoon of olive oil until lightly browned. Toss the cut vegetables in the lemon dressing.Add to the pasta and toss together to combine.
3Add the melted butter and the grated cheese,roasted garlic and toss to combine.If you need to add the pasta water now you can add a little a a time to moisten the pasta if needed.Place in serving dish and garnish with more grated cheese if desired.
4Clean and chop all of the salad ingredients,toss with the dressing and sprinkle with feta cheese. Serve side by side with some crusty bread and butter,enjoy!!! :)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #WOW