Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

four cheese pasta

gcarriera avatar
Recipe by
Ginny Carriera
@gcarriera
Greenwich, CT

Betty Ellis brought this dish to the March 18th meeting of the Curious Cuisiners.

►
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For four cheese pasta

  • 1 lb
    pasta
  • 1 c
    shredded muenster
  • 1 c
    shredded cheddar
  • 1 c
    shredded gruyere or swiss
  • 1/2 c
    grated parmesan
  • 1/2 c
    butter
  • 1 c
    soft bread crumbs
  • 1/2 c
    flour
  • dash
    cayenne
  • dash
    nutmeg
  • 3/4 tsp
    salt
  • 3 c
    milk
  • 1 lg
    tomato

How To Make four cheese pasta

  • 1
    Cook pasta according to package directions. Combine all cheeses and set aside. Melt 2 Tbs butter; stir in breadcrumbs and 1/2 cup cheese mixture; set aside. Melt remaining butter in large saucepan and stir in flour, salt, nutmeg, cayenne; Cook until smooth and bubbly. Add milk and cook until mixture thickens and is about to boil; stir in cheese and cook until cheese melts. Add to pasta and stir to combine. Put in greased 3 qt casserole. Sprinkle crumb mixture around edges. Cover and bake at 375 for 25 minutes. Uncover and place sliced tomatoes in center. Broil until crumbs are browned lightly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for FOUR CHEESE PASTA:

ADVERTISEMENT
ADVERTISEMENT