Four Cheese Pasta Recipe

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FOUR CHEESE PASTA

Ginny Carriera

By
@gcarriera

Betty Ellis brought this dish to the March 18th meeting of the Curious Cuisiners.


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Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
pasta
1 c
shredded muenster
1 c
shredded cheddar
1 c
shredded gruyere or swiss
1/2 c
grated parmesan
1/2 c
butter
1 c
soft bread crumbs
1/2 c
flour
dash
cayenne
dash
nutmeg
3/4 tsp
salt
3 c
milk
1 large
tomato

Directions Step-By-Step

1
Cook pasta according to package directions. Combine all cheeses and set aside. Melt 2 Tbs butter; stir in breadcrumbs and 1/2 cup cheese mixture; set aside. Melt remaining butter in large saucepan and stir in flour, salt, nutmeg, cayenne; Cook until smooth and bubbly. Add milk and cook until mixture thickens and is about to boil; stir in cheese and cook until cheese melts. Add to pasta and stir to combine. Put in greased 3 qt casserole. Sprinkle crumb mixture around edges. Cover and bake at 375 for 25 minutes. Uncover and place sliced tomatoes in center. Broil until crumbs are browned lightly.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy