Fireman Bob's Homemade Egg Noodles my way...

Bob Cooney

By
@firemanbob59

I am NOT just a " SPICY " guy ya know....

Hope You all enjoy these....

Sincerely,
Fireman Bob :)


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Comments:

Serves:

a great Chicken Soup!!!

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
extra large egg
1/4 tsp
coarse sea salt
2 Tbsp
milk
2 Tbsp
black pepper, fresh cracked, or to taste
1 clove
garlic, chopped fine
1 Tbsp
rosemary, fresh chopped fine
1 c
potato flour
*** flavor ingredients *** amounts will vary with your tastes! ***
bacon, crumbled...
fresh chives, chopped...
cheddar cheese, shredded...
fresh spinach chopped...
garlic, chopped...

Directions Step-By-Step

1
Combine egg, salt, milk, and your choice of the " Flavor ingredient to the flour to make a stiff dough
2
Roll the dough on floured surface by hand to 1/4" thickness, then let sit 20 min and roll again to 1/8" thickness and let rest for 5 minutes.
3
Slice into 1/2" strips and spread out and dry at least 2 hours up to 24 hours.
4
Add these Egg Noodles to your favorite pasta dishes or soups.

Enjoy

About this Recipe

Course/Dish: Pasta, Other Soups
Main Ingredient: Pasta
Regional Style: American