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fettucini alfredo made simple!

Recipe by
Melissa Buchanan-Smith
Clarkston, MI

I add steamed broccoli and rotisserie chicken at times. It does not need it and is good as a standalone.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For fettucini alfredo made simple!

  • 1 box
    fettucini noodles
  • 1 can
    cream of chicken soup
  • 1 c
    mozzarella cheese shredded
  • 1/2 c
    parmesan cheese shredded
  • 1 clove
    garlic
  • 1 stick
    butter
  • 1 pt
    heavy cream
  • dash
    pepper and nutmeg
  • 1 Tbsp
    flour, heaping

How To Make fettucini alfredo made simple!

  • 1
    Mash garlic and sautéed in butter till tender. Add can of soup, heating on low. Start a pot of water and bring to boil. Add pasta and set timer.
  • 2
    Move mixture to side of pan, adding a few table spoons of cream on side you have just cleared. Add flour to the cream. This will make a paste. Add cream little at a time until paste is now a sauce. Mix all sauce together.
  • 3
    Add the two cheeses and continue to simmer. While cheese is melting, drain noodles. Add pepper.

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