Fettuccine With Broccoli

Kathy W


This is my version of a recipe in "The Vegetarian Cookbook". It has a buttery mustard sauce that is delicious.

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15 Min
15 Min
Stove Top


1 tsp
dried basil, or use fresh, chopped fine
1 tsp
dried parsley, or use fresh, chopped fine
green onions, thinly sliced
2 clove
garlic, minced
1 - 2 Tbsp
dijon mustard depending on your taste
1/2 c
butter, room temperature
1 lb
broccoli, cut in florets
salt and pepper to taste
1 lb
fettuccine pasta
diced tomato or cherry tomatoes, halved, for garnish, optional


Step 1 Direction Photo

1In a bowl, mix together butter and dijon mustard. Stir in garlic, green onions, parsley, basil and pepper. Set aside.

2Prepare pasta according to package directions.

3While pasta is cooking, place broccoli florets along with a little water in a microwavable container and microwave about 3-4 minutes, until tender crisp. Drain. Season with salt.

4Drain pasta. return to the pot. Gently stir in butter mixture and broccoli. (The heat from the pot and the pasta will melt the butter.) Adjust seasoning.

5Serve. Garnish with the tomatoes, if desired.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy