Fettuccine With Broccoli

Kathy W

By
@Kattyw

This is my version of a recipe in "The Vegetarian Cookbook". It has a buttery mustard sauce that is delicious.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 tsp
dried basil, or use fresh, chopped fine
1 tsp
dried parsley, or use fresh, chopped fine
2
green onions, thinly sliced
2 clove
garlic, minced
1 - 2 Tbsp
dijon mustard depending on your taste
1/2 c
butter, room temperature
1 lb
broccoli, cut in florets
salt and pepper to taste
1 lb
fettuccine pasta
diced tomato or cherry tomatoes, halved, for garnish, optional

Directions Step-By-Step

1
In a bowl, mix together butter and dijon mustard. Stir in garlic, green onions, parsley, basil and pepper. Set aside.
2
Prepare pasta according to package directions.
3
While pasta is cooking, place broccoli florets along with a little water in a microwavable container and microwave about 3-4 minutes, until tender crisp. Drain. Season with salt.
4
Drain pasta. return to the pot. Gently stir in butter mixture and broccoli. (The heat from the pot and the pasta will melt the butter.) Adjust seasoning.
5
Serve. Garnish with the tomatoes, if desired.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy