Family Tested & Approved
grated parmesan cheese
garlic salt or powder
Boil fettuccine noodles in pot.
Melt butter in another pot & add milk. Bring to a boil.
Bring heat down to simmer & add flour until well blended & add Parmesan cheese & garlic salt/powder. Mix until there are no lumps.
Let cheese sauce sit for 2 minutes.
When noodles have softened, drain (DO NOT RINSE) & bring back to pot.
Pour cheese sauce over the noodles & stir it in. Enjoy!