Farfalle with Cabbage and Pancetta

barbara lentz

By
@blentz8

I love to find different recipes for side dishes and pasta goes good with anything.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
farfalle pasta
2 Tbsp
olive oil
5 oz
pancetta cubed
1/4 c
white wine, dry
1/2
head of cabbage
1/4 c
butter
2 tsp
fresh thyme leaves
1/2 c
parmesan cheese grated
salt and pepper
poppy seeds

Directions Step-By-Step

1
Cook pasta in a large pot of boiling salted water. Drain reserving 1 1/2 cups pasta water.
2
Meanwhile add oil to a large skillet. Cook pancetta until brown and crisp. Remove with slotted spoon. Deglaze the pan with white wine scrapping up bits. Let most evaporate.
3
Add the cabbage to skillet and cook until beginning to wilt and brown. Add the butter and thyme. cook about 2 minutes. Add the parmesan cheese and pasta with reserved pasta water cook about 5 minutes until the sauce is thickened and emulsified. Add pancetta to pan.
4
Season with salt and pepper. Serve sprinkled with poppy seeds.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American