Farfalle with Cabbage and Pancetta

barbara lentz

By
@blentz8

I love to find different recipes for side dishes and pasta goes good with anything.


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Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 oz
farfalle pasta
2 Tbsp
olive oil
5 oz
pancetta cubed
1/4 c
white wine, dry
1/2
head of cabbage
1/4 c
butter
2 tsp
fresh thyme leaves
1/2 c
parmesan cheese grated
salt and pepper
poppy seeds

Step-By-Step

1Cook pasta in a large pot of boiling salted water. Drain reserving 1 1/2 cups pasta water.

2Meanwhile add oil to a large skillet. Cook pancetta until brown and crisp. Remove with slotted spoon. Deglaze the pan with white wine scrapping up bits. Let most evaporate.

3Add the cabbage to skillet and cook until beginning to wilt and brown. Add the butter and thyme. cook about 2 minutes. Add the parmesan cheese and pasta with reserved pasta water cook about 5 minutes until the sauce is thickened and emulsified. Add pancetta to pan.

4Season with salt and pepper. Serve sprinkled with poppy seeds.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American