Farfalle Bolognese

Monika Rosales

By
@THEDEVOTEDCOOK

The red wine makes this dish stand out.


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Rating:

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/2 lb
ground beef
1/2 lb
ground pork
1/2 lb
ground veal
1
carrot, diced
1
celery stalk, diced
1 small
onion, diced
2 Tbsp
olive oil
1 large
can, crushed tomatoes
1 c
red wine
salt/pepper to taste
1 box
farfalle ( bowtie pasta)
1/2 c
parmesan cheese

Directions Step-By-Step

1
Boil Pasta according to box ( al dente,firm to taste)
2
In a large skillet, saute carrots, celery and onions in the olive oil about 5 mins.
3
add in the meats and brown.
4
add the can of crushed tomatoes and the red wine.
5
add salt and pepper to taste and simmer for at least 1 hour.
6
gently stir in the Farfalle, sprinkle the parmesan cheese and garnish with parsley....Delicious

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #Veal, #pork, #beef