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farfalle bolognese

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

The red wine makes this dish stand out.

►
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For farfalle bolognese

  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 lb
    ground veal
  • 1
    carrot, diced
  • 1
    celery stalk, diced
  • 1 sm
    onion, diced
  • 2 Tbsp
    olive oil
  • 1 lg
    can, crushed tomatoes
  • 1 c
    red wine
  • salt/pepper to taste
  • 1 box
    farfalle ( bowtie pasta)
  • 1/2 c
    parmesan cheese

How To Make farfalle bolognese

  • 1
    Boil Pasta according to box ( al dente,firm to taste)
  • 2
    In a large skillet, saute carrots, celery and onions in the olive oil about 5 mins.
  • 3
    add in the meats and brown.
  • 4
    add the can of crushed tomatoes and the red wine.
  • 5
    add salt and pepper to taste and simmer for at least 1 hour.
  • 6
    gently stir in the Farfalle, sprinkle the parmesan cheese and garnish with parsley....Delicious
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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