Family Tested & Approved
can, crushed tomatoes
farfalle ( bowtie pasta)
Boil Pasta according to box ( al dente,firm to taste)
In a large skillet, saute carrots, celery and onions in the olive oil about 5 mins.
add in the meats and brown.
add the can of crushed tomatoes and the red wine.
add salt and pepper to taste and simmer for at least 1 hour.
gently stir in the Farfalle, sprinkle the parmesan cheese and garnish with parsley....Delicious