Eggplant Parmesan balls baked or fried
Easy as making meatballs, these balls are meatless. Using eggplant instead of meat. You could even shape these into patties for a vegetarian burger! Delicious!
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- 3 Tbsp
- olive oil
- 3 clove
- 4 c
- eggplant,peeled and cubed
- 2 Tbsp
- 1/2 c
- shaved fresh parmesan cheese
- 3/4 c
- italian style bread crumbs
Grease a baking sheet lightly.
Add the parmesan cheese.... and please, use fresh shaved into big shavings. It makes a big difference!
Add the bread crumbs and salt and pepper and mix everything very well.
Place on the greased sheet, and bake for 30 minutes turning them after 20 minutes.
You could also fry them in oil for a crisper texture.
Can use in any recipe calling for meatballs.
Could even put them in a casserole and top with sauce and more cheese.