EASY ZUCCHINI N TOMATO PASTA

Lora DiGs

By
@ansky714

IN THE SUMMER I MAKE THIS ALOT FOR MY FAMILY ....EASY, HEALTHY, DELICIOUS THROW TOGETHER KINDA MEAL :)


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 large
zucchini, cut into 1/2 moons...if too large cut into 1/4
3/4 c
tomato, chopd
3 large
garlic cloves , chopd
1/8 c
olive oil
1/2 tsp
crushd red pepper ....more or less or none...ur choice ;)
1 Tbsp
flour
1 tsp
salt
1/2 tsp
blk pepper
1 1/2 c
beef broth ....i usually use chicken but beef was opend in the fridge ;)
5 large
basil leaves, torn
1 Tbsp
fresh parsley, chopd
1 lb
pasta....i used penne
1/4 c
parmesan cheese...plus more for table

Step-By-Step

Step 1 Direction Photo

1ONCE ZUCCHINI HAS BEEN CUT INTO 1/4 SHAPED MOONS THEN HEAT OLIVE OIL IN LARGE PAN.

Step 2 Direction Photo

2ADD ZUCCHINI TO PAN CAREFULLY N TURN ZUCCHINI AFTER 3 MINUTES LET BROWN SLIGHTLY N TURN ONCE MORE N ADD CHOPD GARLIC N CRUSHD RED PEPPER THEN COOK FOR FIVE MORE MIN.

Step 3 Direction Photo

3ADD TOMATOES N LET COOK FOR 2 MIN THEN ADD S n P AND FLOUR. STIR GENTLY UNTIL COMBIND.

Step 4 Direction Photo

4MAKE PASTA AT THIS TIME ;) ......... ADD BEEF BROTH, PARSLEY N TORN BASIL...... COVER N REDUCE HEAT THEN SIMMER FOR 10 MINUTES.

Step 5 Direction Photo

5STIR IN 1/4 CUP OF PARMESAN CHEESE

Step 6 Direction Photo

6COMBINE ZUCCHINI MIXTURE TO COOKD PASTA .....ENJOY :)

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian