EASY ZUCCHINI N TOMATO PASTA

Lora DiGs

By
@ansky714

IN THE SUMMER I MAKE THIS ALOT FOR MY FAMILY ....EASY, HEALTHY, DELICIOUS THROW TOGETHER KINDA MEAL :)


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Comments:

Serves:

3

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 large
zucchini, cut into 1/2 moons...if too large cut into 1/4
3/4 c
tomato, chopd
3 large
garlic cloves , chopd
1/8 c
olive oil
1/2 tsp
crushd red pepper ....more or less or none...ur choice ;)
1 Tbsp
flour
1 tsp
salt
1/2 tsp
blk pepper
1 1/2 c
beef broth ....i usually use chicken but beef was opend in the fridge ;)
5 large
basil leaves, torn
1 Tbsp
fresh parsley, chopd
1 lb
pasta....i used penne
1/4 c
parmesan cheese...plus more for table

Directions Step-By-Step

1
ONCE ZUCCHINI HAS BEEN CUT INTO 1/4 SHAPED MOONS THEN HEAT OLIVE OIL IN LARGE PAN.
2
ADD ZUCCHINI TO PAN CAREFULLY N TURN ZUCCHINI AFTER 3 MINUTES LET BROWN SLIGHTLY N TURN ONCE MORE N ADD CHOPD GARLIC N CRUSHD RED PEPPER THEN COOK FOR FIVE MORE MIN.
3
ADD TOMATOES N LET COOK FOR 2 MIN THEN ADD S n P AND FLOUR. STIR GENTLY UNTIL COMBIND.
4
MAKE PASTA AT THIS TIME ;) ......... ADD BEEF BROTH, PARSLEY N TORN BASIL...... COVER N REDUCE HEAT THEN SIMMER FOR 10 MINUTES.
5
STIR IN 1/4 CUP OF PARMESAN CHEESE
6
COMBINE ZUCCHINI MIXTURE TO COOKD PASTA .....ENJOY :)

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian