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- 1 lb
- mostaccioli shells (prepared al dente)
- 12- 16 oz
- frozen meatballs (any style)
- 2 jar(s)
- favorite marinara sauce
- 2 c
- mozzarella or italian cheese blend shredded
1Preheat oven to 350 degrees. In a glass 13x9 glass baking dish combine shells, meatballs, and marinara till well mixed. Top with shredded cheese
2Bake for about 25-30 minutes. I bake how ever long it says on the meatball package. If cheese starts to brown to much cover with foil.
3Let stand 10 minutes before serving. Serve with grated parmesan and garlic bread.