Easy Mostaccioli Recipe

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Easy Mostaccioli

georgi johnson

By
@rottenraven

A simple way to make mostaccioli that takes only about 45 minutes, but taste like you spent hours on it.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
mostaccioli shells (prepared al dente)
12- 16 oz
frozen meatballs (any style)
2 jar(s)
favorite marinara sauce
2 c
mozzarella or italian cheese blend shredded

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a glass 13x9 glass baking dish combine shells, meatballs, and marinara till well mixed. Top with shredded cheese
2
Bake for about 25-30 minutes. I bake how ever long it says on the meatball package. If cheese starts to brown to much cover with foil.
3
Let stand 10 minutes before serving. Serve with grated parmesan and garlic bread.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids