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easy mostaccioli

rottenraven avatar
Recipe by
georgi johnson
@rottenraven
springfield, IL

A simple way to make mostaccioli that takes only about 45 minutes, but taste like you spent hours on it.

►
yield 6 -8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For easy mostaccioli

  • 1 lb
    mostaccioli shells (prepared al dente)
  • 12- 16 oz
    frozen meatballs (any style)
  • 2 jar
    favorite marinara sauce
  • 2 c
    mozzarella or italian cheese blend shredded

How To Make easy mostaccioli

  • 1
    Preheat oven to 350 degrees. In a glass 13x9 glass baking dish combine shells, meatballs, and marinara till well mixed. Top with shredded cheese
  • 2
    Bake for about 25-30 minutes. I bake how ever long it says on the meatball package. If cheese starts to brown to much cover with foil.
  • 3
    Let stand 10 minutes before serving. Serve with grated parmesan and garlic bread.
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