easy crock pot macaroni and cheese

Name: Easy Crock Pot Macaroni and Cheese
Prep time: 5 min
Cook time: 3 h
Yield: 15
Cuisine: American
Ingredients: 1 - 2 pound(s) uncooked macaroni (amount depends on how many people you need to serve); 2 cup(s) milk; 2 can(s) cheddar soup (10.5 oz each); 2 can(s) evaporated milk (12 oz each); 1 cup(s) sour cream; 2 1/2 cup(s) sharp cheddar; 1 pinch(es) salt; 1 pinch(es) ground mustard; - cooking spray

(1 rating)

Easy Crock Pot Macaroni and Cheese ready to be served.

review

Blue Ribbon Recipe by

Jrkgkf Jfjgk

@Jdjfjfn

Hoboken, NJ

I was recently assigned to make mac & cheese for a family gathering. I decided to cook it in a Crock Pot. But when looking for recipes, I noticed that all of them called for cooked macaroni. It is my personal belief that when I pull out the crock, I want nothing more than to throw ingredients in and let the crock do the cooking, not dirty extra pans, and spend time boiling noodles. So I came up with this and it was a big hit!

Blue Ribbon Recipe

Crock Pot recipes should be dump and go and that's exactly what this macaroni and cheese recipe is. No need to pre-boil the pasta. The noodles absorb the evaporated milk and cheddar soup. The end product is creamy, cheesy, and smooth. A great recipe to bring to potlucks or if you want an easy side dish.

— The Test Kitchen @kitchencrew

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(1 rating)

yield 15 +

prep time 5 Min

cook time 3 Hr

method Slow Cooker Crock Pot

Ingredients For easy crock pot macaroni and cheese

1 - 2 lb

uncooked macaroni (amount depends on how many people you need to serve)
2 c

milk
2 can

cheddar soup (10.5 oz each)
2 can

evaporated milk (12 oz each)
1 c

sour cream
2 1/2 c

sharp cheddar
1 pinch

salt
1 pinch

ground mustard
cooking spray

How To Make easy crock pot macaroni and cheese

1
Spray Crock Pot with nonstick cooking spray.

2
Add uncooked macaroni, 2 cups milk, 1 can evaporated milk, 2 cans cheese soup, 2 cups cheese, salt, mustard, and sour cream.
3
Stir and cook on low for 1 hour (or high for 30 minutes).
4
It's a good idea to continuously check the macaroni to make sure it's not burning, and give it a stir so it doesn't stick to the sides.
5
After one hour, stir in the additional can of evaporated milk and 1/2 cup cheese.
6
Continue to cook on low for 2 hours. Season with salt and pepper.
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