Easy Chicken Florentine Lasagna Recipe

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Easy chicken florentine lasagna

sherry monfils

By
@smonfils

Creamy, spinach-filled lasagna and so easy and quick to make, what's not to like?


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2-3/4 c
bottled light alfredo sauce, like ragu light
6
no-boil lasagna noodles
1-1/2 c
cooked, shredded chicken breast
1
10 oz pkg frozen, chopped spinach, thawed, squeezed dry
1/4 tsp
pepper
1-1/2 c
shredded reduced-fat, italian-style cheese

Directions Step-By-Step

1
Heat oven to 450. Spray an 8"-square baking pan w/ cooking spray. Spread 1/2 cup sauce into bottom of pan.
2
Arrange 2 noodles over sauce. Top w/ 1/2 the chicken and 1/2 the spinach. Sprinkle w/ pepper. Top w/ 3/4 cup sauce and 1/2 the cheese.
3
repeat layering, ending w/ sauce. Cover w/ foil. Bake 25 mins. Uncover, top w/ remaining cheese and bake 5 mins more.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy