I got this recipe off a jar of Ragu sauce years ago because my husband wanted "homemade lasagna". Me, a young southern newlywed had no idea what that was, or how to make it. But once I tried this recipe, my husband loved it! This past August we celebrated out 40th wedding anniversary...maybe it was the Lasagna?...
2Brown ground beef in skillet, drain. Stir in Ragu Pasta Sauce, heat through.
3combine ricotta cheese, mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs in large bowl.
4Spray 13x9 baking dish with Pam. Spread 1cup meat sauce in dish, Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture, repeat. Top with remaining noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional5 minutes. Let stand 10 minutes before serving.
5Sometimes I'll add a can of stewed tomatoes and Italian seasoning. I prefer Ragu's Mama Special sauce, but any of the sauces work just fine. Just use what you like! ENJOY!