Double Cheese Macaroni & Cheese Recipe

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Double Cheese Macaroni & Cheese

Anna Vandenhazel

By
@annavandenhazel

The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too!

You can use other varieties of macaroni or cheese for a change of pace.


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Rating:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
uncooked elbow macaroni
1-1/2 c
shredded cheddar cheese
12 oz
cottage cheese
1/4 c
butter
1/4 c
flour
2 c
milk
1/2 tsp
salt
1/8 tsp
black pepper

Directions Step-By-Step

1
Cook macaroni according to package directions; drain.
2
Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
3
Melt butter in saucepan; stir in flour and blend until smooth.
4
Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
5
Pour sauce over macaroni & cheese.
6
Bake at 375 for 30 minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #cheese, #macaroni