dewie's favorite goulash
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I love all different types of goulash, but Mom's is my Dad's favorite and one of mine too. While we growing up, my best friend's brother liked Mom's goulash so much, Mom would send up a bowl of it to their house just for him. It's different than any other goulash I've ever had.
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yield
6 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For dewie's favorite goulash
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3 cmacaroni, elbow
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1 lbground beef
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2 cantomato sauce (8 oz. cans)
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1 tspsalt
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1/2 tsppepper
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1/2 tspdry mustard
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2 Tbsponion flakes (or 1/2 cup minced onion)
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2 ozgrated cheddar cheese
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1 canwater (use the 8 oz tomato sauce can to measure the water)
How To Make dewie's favorite goulash
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1Brown hamburger and drain. Add tomato sauce, water. salt, pepper, dry mustard, and onion flakes and simmer 20 minutes.
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2While sauce is cooking, bring 4 quarts water to a rapid boil, add macaroni and cook, uncovered at a rapid boil 6-8 minutes, or until tender when cut with a fork. Drain and rinse with cold water. Place macaroni in a buttered 2 quart baking dish.
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3Add 2 Tbsp grated cheese to meat sauce and stir until melted. Pour about 3/4 of sauce over macaroni and mix. Top with remaining sauce and sprinkle with remaining cheese. Bake at 350 degrees for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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