devil egg pasta shells and peas with chicken
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ALL THE FLAVORS OF MY DEVIL EGGS BUT WITH MY PASTA SHELL SALAD ADDED IN. THROW IN A LITTLE CHICKEN AND BAM, HOT SUMMER NIGHT DINNER OR CHURCH DINNER SIDE DISH.
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yield
12 OR MORE
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For devil egg pasta shells and peas with chicken
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1 lgbox of small pasta shells, cook al dente~
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6 lgeggs boiled and peeled. chop and set aside
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1 mdonion chopped small
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5 smcelery stalks chopped
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3 tspspicy brown mustard
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4 Tbspmayonnaise, fat-free
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1/8 tspof the following spices. black pepper,salt,basil,oregano, poultry seasoning
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1 mdfrozen peas
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5 lggrilled completely cooked chicken breast
- OR ONE LARGE CAN OF WELL DRAINED WHITE CHICKEN MEAT.
How To Make devil egg pasta shells and peas with chicken
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1COOK YOUR NOODLES AL DENTE~ DRAIN WELL AND SET ASIDE.
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2pour your peas into a wire colander and run under hot water. then mix with your pasta gently. mix in one large can of chicken meat well drained. or chop up or hand tear apart five grilled chicken breast and add these. toss well.
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3IN A MEDIUM BOWL MIX YOUR CHOPPED CELERY AND ONION. mix these with your mayo and mustard and spices.
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4mix in your seasoned mayo so all noodles are evenly covered. chill at least two hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DEVIL EGG PASTA SHELLS AND PEAS WITH CHICKEN:
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