Real Recipes From Real Home Cooks ®

crock pot cheese tortellini and sausage

(2 ratings)
Blue Ribbon Recipe by
Phyllis Gesch
Round Rock, TX

This might be THE easiest recipe on planet Earth. It just might be one of the tastiest, too! A new family favorite in our house.

Blue Ribbon Recipe

Want an easy and tasty dinner? Put this Crock Pot cheese tortellini and sausage recipe on your menu. The frozen cheese tortellini is soft and tender. They soak up the savory Italian flavors of the sausage and tomatoes. Adding cream cheese helps to create a creamy sauce and adds a nice tangy flavor. It's a super easy weeknight meal.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot cheese tortellini and sausage

  • 1 bag
    frozen cheese tortellini (19 oz)
  • 1 lb
    Italian sausage
  • 28 oz
    Italian-style diced tomatoes
  • 28 oz
    low-sodium chicken broth
  • 1 pkg
    cream cheese, cubed (8 oz)

How To Make crock pot cheese tortellini and sausage

  • Gather all the ingredients and cube the block of cream cheese.
    1
    Gather all the ingredients and cube the block of cream cheese.
  • Brown sausage.
    2
    Brown off the sausage. Then drain.
  • Everything in the slow cooker to cook for 4 hours.
    3
    Throw the browned sausage in the Crock Pot. Then dump everything else on top of that. Give it a stir, set it on low, and walk away. Cook for 4 hours. It could not get any easier!
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