Creamy White Clam Sauce Recipe

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Creamy White Clam Sauce

Barbara Scott

By
@Feebs17

This is a quick dish to make and very tasty. My family loves it and you will too!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb. box linguine
1 medium
onion, chopped
1/4 c
butter, cubed
2 Tbsp
avocado or other oil
1
rounded tsp. garlic powder (or to taste)
3 Tbsp
flour
1
14.5 oz. can chicken broth
1 c
claim juice
1/2 c
heavy cream
1/2 tsp
dried oregano
1/4 tsp
salt
1/8 tsp
black pepper
1/8 tsp
cayenne pepper
2/3 c
parmesan cheese
2 or 3
6.5 oz. cans minced clams (depending on how much you like clams)

Step-By-Step

1Heat oil and butter in a skillet. Saute onions and clams, adding the garlic powder, oregano, salt, pepper, and cayenne. Cook onions until tender.
2Add the flour and mix well, heating the flour for about 30 seconds to get rid of its taste. Pour in chicken broth, clam juice, and cream. Bring to a simmer and add Parmesan cheese. Simmer and stir until cheese is melted.
3Served over cooked pasta. (Make sure to salt the cooking water for the pasta well.)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy