Creamy Tomato-Basil Pasta with Shrimp
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- 1 lb
- ziti, uncooked
- 1 lb
- medium or large shrimp, frozen cooked
- 1 can(s)
- chicken broth, non-fat, reduced-sodium
- 8 oz
- cream cheese, cubed
- 1 1/2 pt
- grape tomatoes, halved lengthwise
- garlic powder, dried basil, salt and pepper to taste
- parmesan cheese, grated
- garlic olive oil
1COOK pasta as directed on package. Add roasted garlic olive oil to the pasta water. Thaw shrimp and remove tails.
2COMBINE broth and seasonings to skillet on medium-high heat; cook 2 min. or until heated through. Add Cream Cheese; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
3DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan (I put in a couple of handfuls); top with shrimp and stir until heated through.