Creamy Tomato-Basil Pasta with Shrimp

Melanie Wagner

By
@prplmimi

This is quick and easy. My family loved it. Even the picky teenager and toddler!


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
ziti, uncooked
1 lb
medium or large shrimp, frozen cooked
1 can(s)
chicken broth, non-fat, reduced-sodium
8 oz
cream cheese, cubed
1 1/2 pt
grape tomatoes, halved lengthwise
garlic powder, dried basil, salt and pepper to taste
parmesan cheese, grated
garlic olive oil

Directions Step-By-Step

1
COOK pasta as directed on package. Add roasted garlic olive oil to the pasta water. Thaw shrimp and remove tails.
2
COMBINE broth and seasonings to skillet on medium-high heat; cook 2 min. or until heated through. Add Cream Cheese; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
3
DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan (I put in a couple of handfuls); top with shrimp and stir until heated through.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy