Creamy Shrimp and Vegetable Farfalle

Ronna Farley

By
@RonnaF

My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!


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Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Saute

Ingredients

12 oz
farfalle noodles
2 Tbsp
olive oil
8 oz
sliced white mushrooms
1/2 c
frozen corn niblets, thawed
1/2 c
sliced celery
1/2 c
diced red pepper
1 large
shallot, diced
1
garlic clove, minced
8 oz
frozen 26-30 count peeled raw shrimp, thawed
1/4 c
cornstarch
1/2 c
chicken stock
1 1/2 c
heavy cream
1 tsp
seafood seasoning
1 tsp
dried basil leaves
1/2 c
freshly grated parmesan cheese

Directions Step-By-Step

1
Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm.
2
Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
3
Add shrimp. Cook and stir until shrimp is almost fully cooked.
4
In a small bowl, whisk cornstarch into chicken stock; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
5
Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy