creamy shrimp and vegetable farfalle

Ingredients For creamy shrimp and vegetable farfalle

• 12 oz

  farfalle noodles
• 2 Tbsp

  olive oil
• 8 oz

  sliced white mushrooms
• 1/2 c

  frozen corn niblets, thawed
• 1/2 c

  sliced celery
• 1/2 c

  diced red pepper
• 1 lg

  shallot, diced
• 1

  garlic clove, minced
• 8 oz

  frozen 26-30 count peeled raw shrimp, thawed
• 1/4 c

  cornstarch
• 1/2 c

  chicken stock
• 1 1/2 c

  heavy cream
• 1 tsp

  seafood seasoning
• 1 tsp

  dried basil leaves
• 1/2 c

  freshly grated parmesan cheese