Creamy Shrimp and Vegetable Farfalle

Ronna Farley

By
@RonnaF

My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Saute

Ingredients

12 oz
farfalle noodles
2 Tbsp
olive oil
8 oz
sliced white mushrooms
1/2 c
frozen corn niblets, thawed
1/2 c
sliced celery
1/2 c
diced red pepper
1 large
shallot, diced
1
garlic clove, minced
8 oz
frozen 26-30 count peeled raw shrimp, thawed
1/4 c
cornstarch
1/2 c
chicken stock
1 1/2 c
heavy cream
1 tsp
seafood seasoning
1 tsp
dried basil leaves
1/2 c
freshly grated parmesan cheese

Step-By-Step

1Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm.

2Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.

3Add shrimp. Cook and stir until shrimp is almost fully cooked.

4In a small bowl, whisk cornstarch into chicken stock; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.

5Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy