CREAMY DREAMY BACON CARBONARA

Ellen Bales

By
@Starwriter

This recipe is a bit different for me. I'm usually a red sauce kind of gal. But the picture looks so yummy I had to adopt this and tweak it just a bit.
Recipe: Guest & photo by Emma
07-06-14


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 to 10 slice
bacon
2 clove
garlic, minced
2 1/8 c
heavy cream
salt and pepper to taste
2
eggs
2 oz
parmesan cheese
16 oz
fettuccini

Directions Step-By-Step

1
Cut the bacon into approximately 1/2" strips and fry over medium heat.
2
In the meantime, cook the fettuccine according to package directions.
3
When the bacon is almost done, add the garlic and cook about 1 minute. Add the cream and salt and pepper to the pan with bacon and garlic. Simmer until thick and creamy.
4
Whisk together the eggs and Parmesan in a small bowl.
5
When the pasta is cooked, drain and add it to the pan with the bacon and cream sauce. Stir to combine. Add the egg and Parmesan to the pan and stir again. Serve immediately with more Parmesan sprinkled on top, if desired.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian