Prepare fettuccini as package directs. In a medium saucepan over medium heat melt butter stir in flour bouillon basil garlic powder and pepper. Gradually stir in milk cook and stir until slightly thickened and bubbly. Stir in chicken heat through. In a large serving bowl combine hot cooked fettuccini and sauce toss to coat. Serve immeadiately with Parmesan Cheese. Makes 6-8 servings.