Creamy Bow Tie Pasta with Kale

Kathy Williams

By
@KMW2013

This makes a great side dish or it could be the main course.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 slice
bacon, cut into 1/4 in pieces
3 clove
garlic, smashed
2 c
fresh kale, chopped
3 large
eggs
1/2 c
parmigiano-reggiano, grated
1/2 c
parmesan cheese
2 c
bow-tie pasta, uncooked

Step-By-Step

1In a large skillet at med heat cook bacon pieces until slightly brown, add the smashed garlic. Cook until bacon is crisp. Drain on paper towel and reserve 2 tablespoons of drippings.
2Heat the reserved drippings and add kale. Cook until wilted. Add 1/2 cup water and cook until tender.
Prepare bow tie pasta according to package. Drain and reserve 1 cup pasta water.
3In a large bowl whisk eggs and cheeses until combine.
Stir in a little of the hot pasta water and then the pasta and kale. Add the bacon pieces and mix until everything is combine.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Hashtags: #kale, #pasta