Creamiest Cheesiest Mac Ever!!- Crock Pot

Amanda Michelle

By
@JUPITER1

I wanted homemade Mac and cheese with dinner tonight but wanted to make it early in the day so I wouldn't have to do anything at dinner time except eat:). So I put this together in the crockpot when I put my pork tenderloin in the oven and it turned out really creamy and delicious!!


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Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 lb
macaroni, elbow
1/2 c
cheddar cheese, shredded (could use sharp cheddar)
1/2 c
monterey jack cheese, shredded
1 c
american cheese, shredded or cubed (I used white)
3/4 c
milk
1
egg, large or xlg
1 to 2 Tbsp
butter (optional)
Dash
Tony Chachere's Creole Seasoning
Dash
pepper

Directions Step-By-Step

1
Bring a medium pot of salted water to a boil over med/high heat on the stove. After water starts to boil, add macaroni and stir. Cook until done, about 10-12 minutes.
2
While that's boiling, gather the rest of your ingredients. In a med/lg mixing bowl, mix all three shredded cheeses until well combined. Set aside.
3
After macaroni is finished cooking, drain and add butter if using. Stir until all noodles are covered with the butter.
4
Next, add buttered noodles to mixing bowl with cheese and stir.
5
Measure out milk in a measuring cup and add your egg. Sprinkle with creole seasoning and pepper. Then whip with a fork until well combined. Pour over noodle cheese mixture in mixing bowl and stir well.
6
Pour mixture into crock pot and cook on low for 2 to 2 1/2 hrs.
7
I used my 2 1/2 qt crock pot and it filled it perfectly. This recipe feeds four or five adults but can easily be doubled for bigger crowds:). Enjoy!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern
Other Tags: Quick & Easy, For Kids