Creamiest Cheesiest Mac Ever!!- Crock Pot

Amanda Michelle

By
@JUPITER1

I wanted homemade Mac and cheese with dinner tonight but wanted to make it early in the day so I wouldn't have to do anything at dinner time except eat:). So I put this together in the crockpot when I put my pork tenderloin in the oven and it turned out really creamy and delicious!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1/2 lb
macaroni, elbow
1/2 c
cheddar cheese, shredded (could use sharp cheddar)
1/2 c
monterey jack cheese, shredded
1 c
american cheese, shredded or cubed (I used white)
3/4 c
milk
1
egg, large or xlg
1 to 2 Tbsp
butter (optional)
Dash
Tony Chachere's Creole Seasoning
Dash
pepper

Step-By-Step

1Bring a medium pot of salted water to a boil over med/high heat on the stove. After water starts to boil, add macaroni and stir. Cook until done, about 10-12 minutes.
2While that's boiling, gather the rest of your ingredients. In a med/lg mixing bowl, mix all three shredded cheeses until well combined. Set aside.
3After macaroni is finished cooking, drain and add butter if using. Stir until all noodles are covered with the butter.
4Next, add buttered noodles to mixing bowl with cheese and stir.
5Measure out milk in a measuring cup and add your egg. Sprinkle with creole seasoning and pepper. Then whip with a fork until well combined. Pour over noodle cheese mixture in mixing bowl and stir well.
6Pour mixture into crock pot and cook on low for 2 to 2 1/2 hrs.
7I used my 2 1/2 qt crock pot and it filled it perfectly. This recipe feeds four or five adults but can easily be doubled for bigger crowds:). Enjoy!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern
Other Tags: Quick & Easy, For Kids