Cold Sesame Noodles With Summer Vegetables

Lynette !

By
@breezermom

From Bon Appetit July 2012. For a heartier meal, add shredded rotisserie chicken or sliced grilled steak.


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Comments:

Serves:

4-6

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/3 c
rice vinegar, unseasoned
1/3 c
vegetable oil
1 Tbsp
sriracha sauce
1 Tbsp
toasted sesame oil
8 c
summer vegetables, cut into matchsticks (cucumber, carrots, radishes, bell peppers, etc)
8 oz
soba noodles, may sub vermicelli if you can't get soba noodles
1 c
cilantro leaves and tender parts of stems, loosely packed
3
scallions, thinly sliced
1 Tbsp
sesame seeds, black or toasted white, your choice

Directions Step-By-Step

1
Whisk the first four ingredients in a large bowl. Add the vegetables; toss to coat. Season with salt and pepper.
2
Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water to cool them; drain well and add to the bowl with the vegetables.
3
Add cilantro and scallions; season to taste with salt and pepper. Sprinkle sesame seeds over and serve.

About this Recipe

Course/Dish: Pasta, Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy