rigatoni pasta, cooked
italian sausage, sweet
1Boil one large pot of water at "High".
2Pour one box of Rigatoni pasta into the boiling water.
Preheat the oven to 350 degrees.
3When the oven is preheated, put the sausages into an oiled pan, and place the pan into the oven. Cook for twenty minutes, flipping the sausages halfway through.
4When the sausages are done, place them on a paper towel on a plate to absorb the grease.
5Quickly place the garlic bread into the same pan that the sausage was in, and put back into the oven for five minutes.
6Drain the pasta, and heat the jar of sauce, sans cap, in the microwave for two minutes, stirring halfway through.
7Combine ingredients as you see fit.