Chicken Tortellini Primavera

Anita Hoffman

By
@scent4U

A creamy tortellini and vegetable pasta which is a real crowd pleaser. Serve with salad and garlic bread for a great meal.
Photo adapted from The Dog Mom.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1
(10 ounces) refrigerated alfredo sauce
1 pkg
(9 ounces) tortellini, cooked and kept warm
4
chicken breasts, cut into 1/2 inch strips
1-2
medium red pepper, cut into 1 inch pieces
1
medium onion, cut into i inch pieces
1/2 c
frozen green peas or frozen broccoli florets, thawed
1 Tbsp
olive oil

Step-By-Step

1Heat olive oil in large, nonstick skillet over medium-high heat.
Add chicken; cook for 5 to 6 minutes. Remove from skillet.
2Place bell peppers and onion in same skillet; cook for 8 to 10 minutes.
Reduce heat to low, add chicken, sauce and peas.
Cook for 5 minutes to heat through,
3Serve over tortellini.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian