chicken tortellini primavera
(1 rating)
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A creamy tortellini and vegetable pasta which is a real crowd pleaser. Serve with salad and garlic bread for a great meal.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken tortellini primavera
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1(10 ounces) refrigerated alfredo sauce
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1 pkg(9 ounces) tortellini, cooked and kept warm
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4chicken breasts, cut into 1/2 inch strips
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1-2medium red pepper, cut into 1 inch pieces
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1medium onion, cut into i inch pieces
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1/2 cfrozen green peas or frozen broccoli florets, thawed
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1 Tbspolive oil
How To Make chicken tortellini primavera
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1Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes. Remove from skillet.
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2Place bell peppers and onion in same skillet; cook for 8 to 10 minutes. Reduce heat to low, add chicken, sauce and peas. Cook for 5 minutes to heat through,
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3Serve over tortellini.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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