Chicken or Turkey Tetrazzini Deluxe

Joyce Wall

By
@Joyce_W2012

This recipe was pinched from allrecipes.com


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Rating:

Serves:

12

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

1-16 oz
linguini pasta
1/2 c
butter
3 c
sliced mushrooms
1 c
minced onion
1 c
minced green bell pepper
2-10.75 oz
cans condensed cream of mushroom soup
2 c
chicken broth
2 c
shredded sharp cheddar cheese
1-10 oz
pkg. frozen green peas
1/2 c
cooking sherry
1 tsp
worcestershire sauce
1 tsp
salt
1/4 tsp
pepper
4 c
chopped cooked chicken or turkey
1 c
grated parmesean cheese
paprika to taste

Directions Step-By-Step

1
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
2
2.Preheat oven to 375 degrees F (190 degrees C).
3
3.Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
4
4.Bake in the preheated oven for 25 to 35 minutes, or until heated through.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American