Chicken Alfredo Primavera

Tara Waites

By
@TLW527

This is a church favorite. My pastors and church members are always asking for the recipe. I finally wrote it down and want to share it with everyone.


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Rating:

Comments:

Serves:

30 - 40

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

3 large
chicken breast halves
1/2 c
ea. chopped fresh spinach, zucchini(1/2 moon sliced), yellow quash(1/2 moon sliced), mushrooms (sliced), julienne carrots, shallots(sliced)
1/4 c
olive oil, extra virgin
1 jar(s)
voka sauce
3 jar(s)
alfredo sauce
1/2 c
parmesan (grated)
1 stick
butter
16 oz
cream
1/4 c
italian seasoning
8 oz
dry penne pasta (tri-color)
8 oz
dry ziti pasta

Directions Step-By-Step

1
Season your chicken and grill. Set to the side. Saute your veggies in olive oil. Set to the side. Boil your pasta.
2
Preheat the oven to 350. As the pasta boil make your sauce. Drain and rinse your pasta and set in a large chaffer pan. Set aside and work on the sauce.
3
Add the cream and butter to a large pot and heat slowly until butter is melted. Add the the Parmesan. Add two jars of Alfredo sauce and 1/2 jar of vodka sauce. Simmer for 10 minutes.
4
Slice, dice or shred your Chicken (your choice) and add it to the pasta. Add 1/2 of the veggies. Add the sauce. Mix thoroughly.
5
Take the rest of the veggies and line it center the pasta dish. Surround it with the sauce from the 3rd alfredo jar.
6
Baked for 30 minutes and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #veggies, #chicken, #pasta