CHEESY TORTELLINI CROCK POT MEAL

SANDRA WEBB

By
@SANDRAWEBB

I HAVE TO GIVE CREDIT TO LINDA WHITAKER AT JUST A PINCH. I TOOK HER RECIPE AND MADE A FEW CHANGES. THANKS LINDA FOR A GREAT RECIPE.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 bag(s)
barilla tortellini cheese & spinach all natural
2 can(s)
no salt added diced tomatoes
32 oz
100% vegetable broth
1 pkg
cream cheese
5 oz
bag baby spinach

Step-By-Step

1MAKE SURE YOU PUT A LINER IN YOUR CROCK POT. I DIDN'T THE SECOND TIME AND I STARTED SMELLING SOME BURNING.
2PUT ALL INGREDIENTS INTO CROCK POT EXCEPT CREAM CHEESE AND BABY SPINACH. MICROWAVE THE CREAM CHEESE ABOUT 10 SECONDS AND THEN CUT AND SLID INTO CROCK POT. STIR ALL TOGETHER.
3CUT UP THE SPINACH JUST A LITTLE SO IT WON'T BE STRINGY. STIR ALL TOGETHER. COOK ON HIGH TWO HOURS.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #CHEESY PASTA