CHEESY TORTELLINI CROCK POT MEAL

SANDRA WEBB

By
@SANDRAWEBB

I HAVE TO GIVE CREDIT TO LINDA WHITAKER AT JUST A PINCH. I TOOK HER RECIPE AND MADE A FEW CHANGES. THANKS LINDA FOR A GREAT RECIPE.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 bag(s)
barilla tortellini cheese & spinach all natural
2 can(s)
no salt added diced tomatoes
32 oz
100% vegetable broth
1 pkg
cream cheese
5 oz
bag baby spinach

Directions Step-By-Step

1
MAKE SURE YOU PUT A LINER IN YOUR CROCK POT. I DIDN'T THE SECOND TIME AND I STARTED SMELLING SOME BURNING.
2
PUT ALL INGREDIENTS INTO CROCK POT EXCEPT CREAM CHEESE AND BABY SPINACH. MICROWAVE THE CREAM CHEESE ABOUT 10 SECONDS AND THEN CUT AND SLID INTO CROCK POT. STIR ALL TOGETHER.
3
CUT UP THE SPINACH JUST A LITTLE SO IT WON'T BE STRINGY. STIR ALL TOGETHER. COOK ON HIGH TWO HOURS.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #CHEESY PASTA