cheesy meltdown fish casserole
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this next casserole recipe,i created,it reminded me of my high school days,when i try a fish patty is filled with cheese,i'm so addicted.
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yield
5 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For cheesy meltdown fish casserole
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1 1/4 cprocessed american cheese cubes
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1 cshredded parmesan cheese,divided
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2 Tbspolive oil
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1 csliced fresh mushrooms
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1red onion,chopped
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1carrot,chopped
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4 cfrozen shredded hash brown potatoes,thawed
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7baked breaded fish patties,cut into pieces
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20baked fish nuggets
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15baked fish sticks
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1(10.75) can cheddar cheese soup
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3/4 cheavy cream
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1 ccrumbled blue cheese
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1 cshredded monterey jack cheese,divided
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1 cshredded sharp cheddar cheese,divided
How To Make cheesy meltdown fish casserole
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1Preheat oven to 350 degrees F.Grease a 3-quart baking pan.Sprinkle with american cheese cubes and 1/2 cup shredded parmesan cheese on the pan.
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2Heat olive oil in a skillet over medium heat;cook and stir mushrooms,red onion and carrot in hot oil until onions are transluncent,about 5 minutes.Transfer vegetables to a bowl.
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3Stir in hash brown potatoes,fish patty pieces,fish nuggets,fish sticks,cheddar cheese soup,heavy cream,crumbled blue cheese,1/2 cup monterey jack cheese and 1/2 cup sharp cheddar cheese into vegetables.Spread fish-potato mixture into the prepared baking pan.Sprinkle remaining parmesan,monterey jack and sharp cheddar cheeses over fish-potato mixture.
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4Bake in the preheated oven until bubbly and cheese is melted,40 to 45 minutes.Let stand for 5 minutes before serving.
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Categories & Tags for Cheesy Meltdown Fish Casserole:
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