Cheesy Meltdown Fish Casserole Recipe

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Cheesy Meltdown Fish Casserole

raymond spencer

By
@clownman70360

this next casserole recipe,i created,it reminded me of my high school days,when i try a fish patty is filled with cheese,i'm so addicted.


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Rating:

Comments:

Serves:

5

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/4 c
processed american cheese cubes
1 c
shredded parmesan cheese,divided
2 Tbsp
olive oil
1 c
sliced fresh mushrooms
1
red onion,chopped
1
carrot,chopped
4 c
frozen shredded hash brown potatoes,thawed
7
baked breaded fish patties,cut into pieces
20
baked fish nuggets
15
baked fish sticks
1
(10.75) can cheddar cheese soup
3/4 c
heavy cream
1 c
crumbled blue cheese
1 c
shredded monterey jack cheese,divided
1 c
shredded sharp cheddar cheese,divided

Directions Step-By-Step

1
Preheat oven to 350 degrees F.Grease a 3-quart baking pan.Sprinkle with american cheese cubes and 1/2 cup shredded parmesan cheese on the pan.
2
Heat olive oil in a skillet over medium heat;cook and stir mushrooms,red onion and carrot in hot oil until onions are transluncent,about 5 minutes.Transfer vegetables to a bowl.
3
Stir in hash brown potatoes,fish patty pieces,fish nuggets,fish sticks,cheddar cheese soup,heavy cream,crumbled blue cheese,1/2 cup monterey jack cheese and 1/2 cup sharp cheddar cheese into vegetables.Spread fish-potato mixture into the prepared baking pan.Sprinkle remaining parmesan,monterey jack and sharp cheddar cheeses over fish-potato mixture.
4
Bake in the preheated oven until bubbly and cheese is melted,40 to 45 minutes.Let stand for 5 minutes before serving.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy