capellini with olive oil, garlic and anchovies

Name: Capellini with olive oil, garlic and anchovies
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) 1 package of capellini (angel's hair) or vermicelli; 3/4 cup(s) olive oil; 8-10 - garlic cloves finely sliced; 1 - 1 2-oz can of flat anchovies in olive oil, drained and cut into bits; 1 cup(s) leaves of flat parsley coarsely chopped; - coarse sea salt; - crushed red pepper flakes; - grated parmesan cheese

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

In a perfect world, there will be pasta everyday… or at least once a week.

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yield 8 or more depending on appitite

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For capellini with olive oil, garlic and anchovies

1 pkg

1 package of capellini (angel's hair) or vermicelli
3/4 c

olive oil
8-10

garlic cloves finely sliced
1

1 2-oz can of flat anchovies in olive oil, drained and cut into bits
1 c

leaves of flat parsley coarsely chopped
coarse sea salt
crushed red pepper flakes
grated parmesan cheese

How To Make capellini with olive oil, garlic and anchovies

1
Put the water for the pasta to boil.

2
Add the olive oil to a saucepan on low to medium heat and saute the garlic for about 8-10 minutes, until brown. Set aside.
3
In the meantime, cook the pasta al dente and strain it. To stop cooking, let some fresh water run on top of the pasta and strain it again.
4
Put the pasta in a bowl, add the olive oil and garlic and stir, add the anchovies and the parsley and combine.
5
Add salt to taste. Serve warm with red pepper flakes and parmesan cheese.
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