Capellini with olive oil, garlic and anchovies

Annacia *

By
@Annacia

In a perfect world, there will be pasta everyday… or at least once a week.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 or more depending on appitite
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
1 package of capellini (angel's hair) or vermicelli
3/4 c
olive oil
8-10
garlic cloves finely sliced
1
1 2-oz can of flat anchovies in olive oil, drained and cut into bits
1 c
leaves of flat parsley coarsely chopped
coarse sea salt
crushed red pepper flakes
grated parmesan cheese

Step-By-Step

1Put the water for the pasta to boil.
2Add the olive oil to a saucepan on low to medium heat and saute the garlic for about 8-10 minutes, until brown. Set aside.
3In the meantime, cook the pasta al dente and strain it. To stop cooking, let some fresh water run on top of the pasta and strain it again.
4Put the pasta in a bowl, add the olive oil and garlic and stir, add the anchovies and the parsley and combine.
5Add salt to taste. Serve warm with red pepper flakes and parmesan cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy