Capellini with olive oil, garlic and anchovies

Annacia *

By
@Annacia

In a perfect world, there will be pasta everyday… or at least once a week.


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Serves:

8 or more depending on appitite

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
1 package of capellini (angel's hair) or vermicelli
3/4 c
olive oil
8-10
garlic cloves finely sliced
1
1 2-oz can of flat anchovies in olive oil, drained and cut into bits
1 c
leaves of flat parsley coarsely chopped
coarse sea salt
crushed red pepper flakes
grated parmesan cheese

Directions Step-By-Step

1
Put the water for the pasta to boil.
2
Add the olive oil to a saucepan on low to medium heat and saute the garlic for about 8-10 minutes, until brown. Set aside.
3
In the meantime, cook the pasta al dente and strain it. To stop cooking, let some fresh water run on top of the pasta and strain it again.
4
Put the pasta in a bowl, add the olive oil and garlic and stir, add the anchovies and the parsley and combine.
5
Add salt to taste. Serve warm with red pepper flakes and parmesan cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy