Prepare ravioli as directed on package. While the water is boiling, fry your bacon until crispy. I use real bacon crumbles and fry them until crisp. Drain on paper towel. Once it begins to cool, crumble the bacon if using strips. Then melt butter in a small skillet until it begins to brown, then remove from heat. When the pasta is done, drain and lightly toss in the butter. Top with the bacon, add some feta crumbles and top with fresh cracked pepper. So tasty!